Sunday, October 21, 2012

March 2012

Spring 2012
 

October 2012 Retreat


Which witch are you?


 
 
 
 
 
Our newest gabby.  Thank you so Robyn much for the visit.  It was great to see you both!
 
 
 
 

Saturday, October 20, 2012

Oatmeal Cookies


 
 
 
 
 
 
 
 
 
 
 
 
 
Estelle’s Oatmeal Cookies

Recipe by Terry Stanford

Ingredients:

1 cup brown sugar

1 cup white sugar

1 cup Crisco

2 eggs

1 ½ cup flour

1 t soda

1 t salt

1 t vanilla

1 t lemon extract

2 ½ cups quick cooking oatmeal

Directions:

Blend the brown sugar, white sugar and Crisco. Add eggs, vanilla and lemon. Mix the flour, soda, and salt in a separate bowl then add to the mixture. Stir in oatmeal.

Drop by teaspoon on greased cookie sheet. Bake at 350 until golden brown (approximately 10 minutes).

Dough can be made into rolls and frozen. Slice and bake as needed.

Cinnamon Sugar Pretzels

Cinnamon Sugar Pretzels

1 (16 oz) bag pretzel twists
⅔ cup vegetable oil
½ cup sugar
2 tsp cinnamon

Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.


Deco Mesh Wreath Info

Hi.  It's Autum.  I came across this blog that has great videos on how to make deco mesh wreaths.  Here you go.
 
The blog
Link on her blog to what you will need to make a wreath

Link to the first of several of her videos on how to make the wreath


If you want to look for other cool stuff to craft, check out her Youtube channel
 
Take pictures of your creations so we can see {pretty please}