Oatmeal Cookies

 

 

 

 

 

 

 

 

 

 

 

 

 

Estelle’s Oatmeal Cookies

Recipe by Terry Stanford

Ingredients:

1 cup brown sugar

1 cup white sugar

1 cup Crisco

2 eggs

1 ½ cup flour

1 t soda

1 t salt

1 t vanilla

1 t lemon extract

2 ½ cups quick cooking oatmeal

Directions:

Blend the brown sugar, white sugar and Crisco. Add eggs, vanilla and lemon. Mix the flour, soda, and salt in a separate bowl then add to the mixture. Stir in oatmeal.

Drop by teaspoon on greased cookie sheet. Bake at 350 until golden brown (approximately 10 minutes).

Dough can be made into rolls and frozen. Slice and bake as needed.